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  1. IFF
5 May 2021

5 key takeaways to improve the sustainability of brewing right now

As the world urgently responds to the climate crisis, improving the sustainability and energy efficiency of brewing is more important than ever. The time for action is now.

But what can brewers do to immediately reduce their environmental impacts?

What are the best approaches and solutions to improving energy efficiency? And how can brewers use sustainability to build resilience in their operations and gain a competitive edge by exciting their consumers through more sustainable products?

This webinar will answer these questions, and more – giving you tangible solutions, practical advice and real case examples to help you navigate your own sustainability journey.

Speakers:

  • Nick Martin, Executive Director of the Beverage Industry Environmental Roundtable
  • Simon Boas Hoffmeyer, Senior Director, Sustainability & Communications, Carlsberg Group
  • Jens Eiken, Global Product Manager, Brewing & Distilling Enzymes, DuPont Nutrition & Biosciences

Reducing wort viscosity and environmental impacts.
An enzyme solution to reduce water use through barley brewing.
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