At IFF we know that every brewer is different and aims to create innovative and
distinctive beers. External factors such as climatic conditions and variations in raw
material availability and quality can have significant impacts on brewing processes.
Brewing enzymes from IFF enables brewers to swiftly adapt to these challenges.
Our technical expertise allows you to realize your brewing ambitions, while
maximizing efficiency, consistency and quality in every brew.

AMYLEX® 5T is a robust brewing enzyme solution for adjunct liquefaction. It is
precisely engineered with a high proportion of endo-activity to specifically target
viscosity reduction even at low water-to-grist ratios.

AMYLEX® 5T is a flexible enzyme that works across a wide range of brewing recipes
and processing conditions. AMYLEX® 5T reduces viscosity quickly and efficiently,
whatever unique combination of raw materials you choose.