“Oat is the future of the plant-milk category” – UK’s Moma on oat bucking category slowdown
Moma Foods’ Peter Joubert talks the oat-based brand’s plans in the UK plant-milk category and how it’s faring against larger rivals.
Interviews
“The debate isn’t well understood” – Highland Spring on the ESG scrutiny facing bottled water
“Vodka has been static… but it’s showing signs of resurgence” – Stoli Group’s CEO Chris Caldwell on rebranding, winning in the US and building a Bourbon distillery
Concho y Toro export director Thomas Domeyko on cost pressures, Chile’s floods and the industry’s post-Covid “crisis”
“We want to make sure we don’t derail ourselves with the need to standardise” – Heineken digital chiefs on balance between optimisation and innovation
“We see an appetite for the refillable format” – CCEP’s chief supply chain officer José Antonio Echeverría talks investing in sustainability
“People thought this was a dead industry. But milk inherently has great value” – Tim Doelman, CEO of Coca-Cola’s US milk business Fairlife
Making it personal – Diageo on using tech to build connections with consumers
