Partner Content

The PGI Wines of Central Greece: The Famed Epicentre of Ancient Greece’s Vineyards

The wine culture of Central Greece is among the most historically influential centres of viticulture in existence; in the Iliad,…

The PGI Wines of Central Greece: Why the Vineyards of Central Greece are Leading the Way

The picturesque region of Central Greece boasts a sunny climate, beautiful sloping vineyards, and a tradition of cultivating excellent wines…

Marketing pain management: targeting for success 

How about Airbnb’s 2017 email campaign during Hurricane Harvey, which offered water-themed vacation homes alongside the promise that one could…

How AI in CPG gets products to market faster

Consumer packaged goods (CPG) companies are constantly on the lookout for shifts in shoppers’ demands and tastes. Whether a trend…

10 ways to accelerate CPG research and development with AI-powered collaboration

Consumer packaged goods (CPG) companies are always looking to keep pace with consumers’ evolving demands, and product development is the…

Aseptic lyophilisation: Opportunities to improve quality and process monitoring with mass spectrometry

Mass spectrometry is a powerful analytical tool used to determine the composition of gases and vapours in a closed environment…

How to control the freeze drying process in demanding conditions

Freeze drying has found many applications in the production of sensitive and high-value food, drink and pharmaceutical products. Proper monitoring…

Resolving the health issues from mineral oil inks in packaging

Mineral oil-free inks are gaining international recognition as a safer option for use on food packaging than the widely used…

The fundamentals of freeze drying: why precise vacuum technology matters

Freeze drying, also known as lyophilisation, is a common method of preservation used in many products, from the fresh herbs…

How to increase reliability and reduce downtime in manufacturing

“One of our guiding principles is to obsess with the front-line,” says Shane Anderson, Continuous Improvement Manager at noosa yoghurt, based…