Lifecycle assessment shows that by switching to barley brewing using IFF ALPHALASE® AP4 enzyme solutions, brewers can reduce water consumption and other environmental impacts compared to conventional malt brewing.
Brewers need not switch their entire process to 100% barley brewing to realize the benefits from ALPHALASE® AP4. Savings at a brewery would be roughly proportional to the conversion from conventional malt brewing to barley brewing, whether the final product uses 5%, 60% or 100% barley brewing.
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