LAMINEX® MaxFlow 4G
Reducing wort viscosity and environmental impacts.
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At IFF, science and creativity meet to create essential solutions for a better world – from global icons to unexpected innovations and experiences. As an industry leader in food, beverage, health, biosciences and sensorial experiences, we apply expert science to advance market-driven, sustainable solutions.
Our products provide enhanced bio-protection, an improved nutritional profile, and better taste and texture with greater cost efficiency and lower environmental impact; they include sustainable, clean-label and high-performance solutions such as enzymes for brewing, cultures for plant-based food & beverage, dietary fibres, functional ingredients, probiotics, antioxidants, emulsifiers and sweeteners, and antimicrobials.
With the beauty of art and the precision of science, we are an international collective of thinkers who partners with customers to bring scents, tastes, experiences, ingredients, and solutions for products the world craves. Together, we will do more good for people and the planet.
Inspired by nature and distinguished by its world-class bioscience and microbiome capabilities, IFF’s Health & Biosciences division is a leading innovation partner for customers across a broad range of consumer product, industrial and agricultural sectors.
We help our global brewing customers improve the performance and sustainability of their production processes. We do this through differentiated technologies in ingredients applications, fermentation, biotechnology, chemistry, and manufacturing process excellence.
As one of the world’s largest producers of speciality products and ingredients combined with world-leading sensory expertise, we draw from strong consumer and market insights, deep knowledge, and cutting-edge science. We also lead the way in product safety and stewardship through regulatory leadership and insight.
At IFF, we know all brewers are unique, and they want to brew different and distinctive beers without compromising quality. This creativity is at the heart of brewing and it’s something we want to celebrate. We’d love to work with you on your next challenge, helping you break new ground in brewing, yet at the same time ensuring that you maximize efficiency, consistency and protect the quality and taste of every brew you make.
Aligning our science and innovation to the United Nations’ Sustainable Development Goals helps us gauge what the biggest market drivers will be in the years to come and chart a clear path ahead.
We have fostered an innovation culture that drives us to create science-based solutions that allow for positive societal change and competitive advantages in areas such as clean water, health and safety, and reducing greenhouse gas emissions.
Our wide portfolio of brewing enzymes offers brewers great gains from both water and energy use savings and consequent climate change benefits.
IFF’s Health & Biosciences team of master brewers and sensory experts know all about the challenges brewers face – from brewing with different raw materials of varying quality and optimizing production processes to brewing efficiently and sustainably. We are ready to help sharpen your company’s competitive edge with efficient brewing, optimal raw material uses and increased yields.
Our values underpin everything we do as a company and guide every decision our employees make during their work. IFF’s cultural principles are buoyed by its values:
These values position IFF for long-term growth, strengthening and preserving our connection within local communities, and making us the company of choice for strategic partnerships.
Disclaimer: all stock images licensed to IFF via Shutterstock.
Reducing wort viscosity and environmental impacts.
An enzyme solution to reduce water use through barley brewing.
IFF to complete the previously announced merger of IFF and DuPont’s Nutrition & Biosciences (“N&B”) business, pursuant to a Reverse Morris Trust transaction today.
LAMINEX® MaxFlow 4G improves mash separation and beer filtration through effective viscosity reduction.
Raw material optimization and free amino nitrogen generation.
Keep your diacetyl levels under control.
Efficient starch liquefaction.