Should we be worried about Champagne? At a time when the wine industry is suffering its worst structural decline in decades, the idea might seem fanciful. Sparkling wine is bucking the negative consumption trends and Champagne has a unique status built on luxury and celebration.
Why the Scotch whisky industry has reasons to be cheerful
There’s frustration at the UK government and the export data is mixed but, Richard Woodard argues, Scotch whisky producers should look for the positives.
Richard Woodard February 27 2025


