Beyond Meat’s protein drinks will be “one of the best” on the market, the US alt-meat firm’s CEO has said as he pushes on with securing more distribution.
“Rosé Prosecco could shadow Champagne’s growth but will remain niche” says Bisol
Rosé Prosecco has only been permitted since 2019 when winemakers were given the green light to blend the region’s signature grape, Glera, with Pinot Noir and label it as a Prosecco.
Jessica Broadbent June 23 2023


