Halewood Artisanal Spirits has further expanded the range of flavoured gins from its Whitley Neill brand with the introduction of pineapple and peach variants. The extensions join a raft of flavoured gins in the Whitley Neill stable, which includes blood orange, raspberry, blackberry and pink grapefruit expressions. The two latest gins have been created with tropical cocktails such as a Pina Colada or a Peach Bellini in mind, according to the brand. The duo are available now via both the on- and off-premise channels in the UK in 70cl-bottle format. Both retail for an SRP of GBP26 (US$34). “Tropical flavours are continuing to perform well in the spirits category, with our Whitley Neill Watermelon & Kiwi and Mango & Lime gins that we launched last summer proving to be some of our fastest selling flavours,” said marketing director James Stocker. Last year, Halewood moved Whitley Neill's production to London with the intention of distilling the gin in smaller batches “to boost the brand’s artisanal credentials”. !function(){"use strict";window.addEventListener("message",(function(e){if(void 0!==e.data["datawrapper-height"]){var t=document.querySelectorAll("iframe");for(var a in e.data["datawrapper-height"])for(var r=0;r