Brown-Forman has insisted microflora in the surrounding area of its Jack Daniel’s Distillery poses no harm, after local residents urged the company to fit air filtration technology to warehouses emitting fumes the bacterium feeds on.
Brown-Forman defends Jack Daniel’s warehouse project over ‘whiskey fungus’ complaints
Brown-Forman acknowledged “some may not like” the appearance of the microflora, but insisted it was not harmful.
