Concha y Toro’s UK subsidiary was one of the category’s major winners of the pandemic. As customers flooded to the off-premise to get their wine fix, the unit’s total volumes increased by 23% to 8m nine-litre cases. Now, as the world emerges from the worst ravages of Covid-19, new challenges, including soaring input costs, a tight supply chain and a recession, loom large. Just Drinks caught up with the group’s UK general manager Simon Doyle to find out how the Casillero Del Diablo brand owner is adapting its operation to meet those challenges.  

Just Drinks: Tell us a bit about your UK operations in the context of Concha y Toro’s wider global business

Subscribe to Just Drinks

Join over 80,000 beverage industry professionals by unlocking full access for just $1 (plus VAT if applicable)

Already a Member? LOGIN HERE

Just Drinks membership gives you:

  • Unlimited access to Just Drinks content including in-depth analysis, exclusive blogs, industry executive interviews and management briefings
  • Unbeatable market coverage from wine and beer, to soft drinks
  • Unrivalled drinks industry comment from Dean Best, James Beeson and leading industry experts
Want multi-user access? Explore our multi-user & corporate memberships

70% of the beverage companies in the Forbes Global 2000 use Just Drinks

FIND OUT MORE