The Coca-Cola Co’s Japanese unit has launched another innovative beverage, a broth drink made from the same stock used for miso soup.
Understand the impact of decreasing sugar consumption on the F&B market
Growing consumer concern regarding health and wellbeing has increased the focus on reducing sugar consumption. This has driven food and beverage manufacturers, alongside governments, to take measures to meet this challenge. In addition, the pandemic heightened the focus on self-care, including implementing healthy eating to support the immune system. Now more than ever, consumers are paying attention to the amount of sugar and calories in the products they purchase.
Access GlobalData’s new whitepaper, The Sugar Reduction Challenge – Past, Present and Future Outlooks within Beverages, to better understand the recent trends in sugar demand, how manufacturers and governments have responded to the challenge, and what solutions are available to the industry.
The white paper covers:
by GlobalData
- The key factors behind the recent trends in sugar consumption
- What is driving consumer choices when shopping for food and beverages?
- How companies and governments are stepping up their efforts to meet consumers’ expectations
- The outlook for sugar demand
- Which ingredients stand to benefit from these future developments?
Subscribe to Just Drinks
Join over 80,000 beverage industry professionals by unlocking full access for just $1 (plus VAT if applicable)
Already a Member? LOGIN HERE
Just Drinks membership gives you:
- Unlimited access to Just Drinks content including in-depth analysis, exclusive blogs, industry executive interviews and management briefings
- Unbeatable market coverage from wine and beer, to soft drinks
- Unrivalled apparel industry comment from Olly Wehring, Andy Morton and leading industry analysts
Want multi-user access? Explore our multi-user & corporate memberships
70% of the beverage companies in the Forbes Global 2000 use Just Drinks
Related Companies
Understand the impact of decreasing sugar consumption on the F&B market
Growing consumer concern regarding health and wellbeing has increased the focus on reducing sugar consumption. This has driven food and beverage manufacturers, alongside governments, to take measures to meet this challenge. In addition, the pandemic heightened the focus on self-care, including implementing healthy eating to support the immune system. Now more than ever, consumers are paying attention to the amount of sugar and calories in the products they purchase.
Access GlobalData’s new whitepaper, The Sugar Reduction Challenge – Past, Present and Future Outlooks within Beverages, to better understand the recent trends in sugar demand, how manufacturers and governments have responded to the challenge, and what solutions are available to the industry.
The white paper covers:
by GlobalData
- The key factors behind the recent trends in sugar consumption
- What is driving consumer choices when shopping for food and beverages?
- How companies and governments are stepping up their efforts to meet consumers’ expectations
- The outlook for sugar demand
- Which ingredients stand to benefit from these future developments?