Brown-Forman’s CEO has voiced his excitement at a resurgent whisk(e)y market in the US, driven by consumers’ taste for luxury and innovations around flavour.

Brown-Forman's CEO has voiced his excitement at a resurgent whisk(e)y market in the US, driven by consumers' taste for luxury and innovations around flavour.
Brown-Forman’s CEO has voiced his excitement at a resurgent whisk(e)y market in the US, driven by consumers’ taste for luxury and innovations around flavour.