
Diageo is using flavours and botanicals to lower sugar levels in its drinks as consumers get a taste for non-sweetened alcohol, according to the company’s head of research & development.
Diageo is using flavours and botanicals to lower sugar levels in its drinks as consumers get a taste for non-sweetened alcohol, according to the company's head of research & development.
Diageo is using flavours and botanicals to lower sugar levels in its drinks as consumers get a taste for non-sweetened alcohol, according to the company’s head of research & development.