Brown-Forman’s CEO has cooled talk of introducing new flavours to the Jack Daniel’s whiskey range, saying the existing extensions “still have a lot of gold to be mined” outside of the US.

Brown-Forman's CEO has cooled talk of introducing new flavours to the Jack Daniel's whiskey range, saying the existing extensions "still have a lot of gold to be mined" outside of the US.
Brown-Forman’s CEO has cooled talk of introducing new flavours to the Jack Daniel’s whiskey range, saying the existing extensions “still have a lot of gold to be mined” outside of the US.