Having over-zealously planted red grape varieties over the past ten years, South Africa now finds itself with a glut of red wine, writes Richard Woodard. Meanwhile, there is insufficient capacity to meet rising demand for white varieties such as Sauvignon Blanc, Chardonnay and even the country’s “workhorse” Chenin Blanc.
Subscribe to Just Drinks
Join over 80,000 beverage industry professionals by unlocking full access for just $1 (plus VAT if applicable)
Already a Member? LOGIN HERE
Just Drinks membership gives you:
- Unlimited access to Just Drinks content including in-depth analysis, exclusive blogs, industry executive interviews and management briefings
- Unbeatable market coverage from wine and beer, to soft drinks
- Unrivalled apparel industry comment from Olly Wehring, Andy Morton and leading industry analysts
Want multi-user access? Explore our multi-user & corporate memberships
70% of the beverage companies in the Forbes Global 2000 use Just Drinks
Share this article
