The fact that the three newest members of the Beverage Industry Environmental Roundtable (BIER) are all wine companies suggests that, in spite of unique factors that set the wine category apart from beer, spirits and soft drinks, there is plenty of common ground and potential for sharing learning and best practice.
Is the wine industry collaborating enough? – Sustainability in Wine, Part II
The fact that the three newest members of the Beverage Industry Environmental Roundtable (BIER) are all wine companies suggests that, in spite of unique factors that set the wine category apart from beer, spirits and soft drinks, there is plenty of common ground and potential for sharing learning and best practice.
December 1, 2015