In a visit to the home of Diageo’s Chinese spirit brand, Shuijingfang, news & insights editor Andy Morton looks back at the fall – and subsequent rise – of baijiu, and shows how the company is learning from past mistakes to help shape the Chinese white spirits’ future. Here’s part two of Andy’s story – part one can be found here.
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What is the impact of China’s Zero-COVID lockdowns on economic activity, consumer goods and the foodservice industry?
- Which multinational companies have been affected?
- What is the effect of lockdowns on foodservice?
- What is the effect of lockdowns on Chinese ports?
- Spotlight on Shanghai: what is the situation there?
- How have Chinese consumers reacted?
- How might the Chinese government react?
- What are the potential growth opportunities?
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Free Whitepaper
What is the impact of China’s Zero-COVID lockdowns on economic activity, consumer goods and the foodservice industry?
- Which multinational companies have been affected?
- What is the effect of lockdowns on foodservice?
- What is the effect of lockdowns on Chinese ports?
- Spotlight on Shanghai: what is the situation there?
- How have Chinese consumers reacted?
- How might the Chinese government react?
- What are the potential growth opportunities?
You will receive an email shortly. Please check your inbox to download the Whitepaper.