
Hardly a week goes by without a crisis for a crop due to climate change. But a warning from Atsushi Katsuki two years ago still represents one that was particularly hard to swallow for drinkers.
What action is the beer industry taking to try to adapt to rising temperatures?
Hardly a week goes by without a crisis for a crop due to climate change. But a warning from Atsushi Katsuki two years ago still represents one that was particularly hard to swallow for drinkers.