To try to tackle emissions in their supply chains, big brewers are turning to regenerative agriculture. Will their efforts pay off?
Carbon-neutral claims are under the cosh, so will the world’s major food and drinks brands continue to use them?
The ESG benefits of more uniform drinks packaging are clear – but marketing and branding teams may have concerns. David Burrows digs into the debate.
Coffee companies, tackling emissions, are using carbon insetting, a practice proponents say can yield bigger benefits than offsets.
Criticism of plastic has seen drinks companies drawn increasingly to paper packaging but the merits of such a move remain sketchy.
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