The coronavirus pandemic has decimated the on-premise around the world, with lockdowns leading to zero sales and furloughed staff in the channel. Those pubs and bars that will still be around as lockdown eases, however, could see consumers’ stronger relationship with spirits provide a healthier – and sustainable – future. Spirits commentator Richard Woodard explains.
Why the spirits category offers hope for the on-premise – comment
The coronavirus pandemic has decimated the on-premise around the world, with lockdowns leading to zero sales and furloughed staff in the channel. Those pubs and bars that will still be around as lockdown eases, however, could see consumers' stronger relationship with spirits provide a healthier - and sustainable - future. Spirits commentator Richard Woodard explains.
