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September 7, 2021updated 04 Feb 2022 1:01pm

How the wine industry can use tasting notes as a marketing tool – comment

While much has changed post-pandemic, Chris Losh has been disappointed that something has stayed the same in wine. Will wine brand owners wake up and smell the (acidy, bitter, sweet, salty and sour) coffee?

By Chris Losh

While much has changed post-pandemic, Chris Losh has been disappointed that something has stayed the same in wine. Will wine brand owners wake up and smell the (acidy, bitter, sweet, salty and sour) coffee?

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