In any communication with the likes of Wines of Chile, Wine Australia or Wines of South Africa – or an individual producer of premium wines in any of these three New World wine nations – you’ll spot a common theme. They’re almost certain to vent their frustration that the quality of their premium offer is not being sufficiently recognised, either by the trade or the consumer.
Comment – Wine – Going Regional: Why the New World Should Bother
In any communication with the likes of Wines of Chile, Wine Australia or Wines of South Africa - or an individual producer of premium wines in any of these three New World wine nations - you’ll spot a common theme. They’re almost certain to vent their frustration that the quality of their premium offer is not being sufficiently recognised, either by the trade or the consumer.
January 21, 2013