Stubbornly high release prices from Bordeaux’s chateaux in recent years have put huge pressure on merchants and negociants alike. Chris Losh asks, what’s gone wrong with en primeur?
Comment – Wine – Bordeaux’s En Primeur on a Knife Edge
Stubbornly high release prices from Bordeaux's chateaux in recent years have put huge pressure on merchants and negociants alike. Chris Losh asks, what's gone wrong with en primeur?