Suffolk based apple specialist, Aspall, is going back to its 272 year-old roots. The company has launched a brand new range of top quality cyders, Aspall Suffolk Cyder, made only from pure apple juice. The cyder, which will be available in four styles – Organic, Dry, Extra Dry and Medium, has already shown its potential by winning an award at the International Beer & Cider Competition 2000.

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