New Zealand has recorded a record harvest of 80,100 tonnes in 2000, an increase of 400 tonnes on the record 1999 crop.The intake was, however, well down on the predicted 86,000 tonnes. Chardonnay was the top crop, 23,593 tonnes (up 32.4%) being harvested but the Sauvignon Blanc intake was 24.8% down at 15,472 tonnes.The Pinot Noir crop was 30.5% greater at 6,319 tonnes, Merlot recording a 25.8% increase to 4,090 tonnes.Chris Snow

Subscribe to Just Drinks

Join over 80,000 beverage industry professionals by unlocking full access for just $1 (plus VAT if applicable)

Already a Member? LOGIN HERE

Just Drinks membership gives you:

  • Unlimited access to Just Drinks content including in-depth analysis, exclusive blogs, industry executive interviews and management briefings
  • Unbeatable market coverage from wine and beer, to soft drinks
  • Unrivalled apparel industry comment from Olly Wehring, Andy Morton and leading industry analysts
Want multi-user access? Explore our multi-user & corporate memberships

70% of the beverage companies in the Forbes Global 2000 use Just Drinks