
Consumers pay more attention to on-pack claims about nutritional or ethical information compared to ones about flavour, new research from Campden BRI has said.
Consumers pay more attention to on-pack claims about nutritional or ethical information compared to ones about flavour, new research from Campden BRI has said.
Consumers pay more attention to on-pack claims about nutritional or ethical information compared to ones about flavour, new research from Campden BRI has said.