
Hemisphere Brands has invested £1m ($1.3m) in a production facility for its Scotch-whisky based cream-liqueur brand Magnum, giving it “total” control of manufacturing and bottling.
Edinburgh-based Hemisphere plans to expand the product’s distribution footprint in “globally significant ‘cream’ liqueur markets”.
Hemisphere Brands has invested £1m ($1.3m) in a production facility for its Scotch-whisky based cream-liqueur brand Magnum, giving it “total” control of manufacturing and bottling.