My time in Chile, courtesy of Concha y Toro, is fast drawing to an end. Having reported on both the country’s wine industry broadly, and the company specifically for the better part of ten years, this visit has put quite a bit of meat on the bones of my knowledge of all things Chilean. Such as:
Editor’s Viewpoint – What I’ve Learnt About Chile
My time in Chile, courtesy of Concha y Toro, is fast drawing to an end. Having reported on both the country's wine industry broadly, and the company specifically for the better part of ten years, this visit has put quite a bit of meat on the bones of my knowledge of all things Chilean. Such as:
