Editor's Viewpoint – What I've Learnt About Chile

Editor’s Viewpoint – What I’ve Learnt About Chile

My time in Chile, courtesy of Concha y Toro, is fast drawing to an end. Having reported on both the country's wine industry broadly, and the company specifically for the better part of ten years, this visit has put quite a bit of meat on the bones of my knowledge of all things Chilean. Such as:

Jason Ingle January 22, 2015

My time in Chile, courtesy of Concha y Toro, is fast drawing to an end. Having reported on both the country’s wine industry broadly, and the company specifically for the better part of ten years, this visit has put quite a bit of meat on the bones of my knowledge of all things Chilean. Such as:

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