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By GlobalDataChampagne house Duval-Leroy is to launch a non-vintage Champagen specifically targeted at vegetarians and vegans. The Champagne is made from grapes from a particular 27ha plot owned by Duval-Leroy using traditional "enlightened viticulture" methods only. Hervé Jestin, chef de caves at Duval-Leroy said: "While enlightened viticulture is technically more difficult to implement and often more costly, it provides the consumer with optimum organoleptic quality with no health risks.
Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.
By GlobalData