Oeneo Bouchage, the French wine closures company, has been renamed Diam Bouchage, a move which reflects the company’s focus on the Diamant Process.
This claims to eradicate detectable levels of cork taint by using patented technology developed jointly by Oeneo and the French Atomic Agency.
The company has to date marketed 1bn Diam closures.
Last month, Oeneo completed the sale of the activities of its subsidiary, Sibel – which specialises in traditional closures for sparkling wines – to French counterpart, Oller.
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