News Beyond dips toe outside alt-meat and into drinks The US company is test-launching a range of “plant protein” beverages. Dean Best
Interviews “The gut-health wave is finally here” – The Gut Stuff’s ambition to build “mass-market” brand Kristian Bayford
Features “This is not a rejection of alcohol” – non-alcoholic drinks fizz with innovation as consumers seek balance Kristian Bayford
Comment RFK Jr. and MAHA want to change the US food and drinks industry. Will it work? Victor Martino
Interviews Gen Z opportunity explained – industry experts on brand loyalty to authenticity and health Simon Harvey