Should we be worried about Champagne? At a time when the wine industry is suffering its worst structural decline in decades, the idea might seem fanciful. Sparkling wine is bucking the negative consumption trends and Champagne has a unique status built on luxury and celebration.
Raising glass’ ceiling: drinks brands look again as emissions targets bite
As drinks brands work to cut emissions, glass has felt the heat, with interest rising in alternatives. But proponents argue glass, if used correctly, can have sustainability benefits.
David Burrows February 18 2025









