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November 12, 2021

Remy Cointreau’s Bruichladdich The Biodynamic Project single malt – Product Launch

The grains used in the distillation of the single malt Scotch have been grown on a pesticide-free farm in England before being distilled in Scotland.

  • Category – Spirits, Scotch, Islay, single malt, 50% abv
  • Available – From this month
  • Location – Worldwide, exclusively online from Bruichladdich’s website
  • Price – SRP of GBP100 (US$133.96) per 70cl bottle

Remy Cointreau has launched what it claims to be the first Scotch whisky to be produced using biodynamic methods.

Bruichladdich’s ‘The Biodynamic Project’ uses grain from a pesticide- and fertiliser-free farm in England that has been distilled then aged for ten years in ex-Bourbon casks at the brand’s distillery on Islay. The expression, which is available online from 16 November, is limited to 5,000 units.

“When we started distilling our organic, Islay-grown and Bere barley expressions, it was driven by the curiosity to seek new and diverse flavours in Scotch whisky,” said the company’s head distiller, Adam Hannett. “We’re delighted to know the positive impact these grains have on the environment.”

In August, Remy launched two expressions from Bruichladdich that were made with “vintage” barley.

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