The fermented non-dairy soft drinks market, which includes beverages such as kombucha, is expected to grow by half over the next seven years as veganism goes mainstream, a new report has forecast.
Non-dairy fermented soft drinks set for veganism boost – study
The fermented non-dairy soft drinks market, which includes beverages such as kombucha, is expected to grow by half over the next seven years as veganism goes mainstream, a new report has forecast.
October 9, 2017