Anheuser-Busch InBev is using so-called “crazy yeast” to help close the taste gap in the low- and no-alcohol beer category.
Anheuser-Busch InBev seeks taste parity for non-alcoholic beers with yeast trials
Anheuser-Busch InBev is using so-called "crazy yeast" to help close the taste gap in the low- and no-alcohol category.