Figure 1: UK Production of Spirits(@40% ABV)

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Source: NTC, Euro PA
Note: ABV – alcohol by volume

 

Figure 2: UK Balance of trade inWhisk(e)y (a)

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Source: NTC, Euro PA
Note (a) Adjusted to 40% alcohol by volume

 

Figure 3: UK Balance of trade inGin (a)

Source: NTC, Euro PA
Note (a) Adjusted to 40% alcohol by volume

 

Figure 4: Balance of trade in Vodka(a)

Source: NTC, Euro PA
Note (a) Adjusted to 40% alcohol by volume

 

Figure 5: Brand shares of theoff-licence Vodka market, 1996

Source: Euromonitor, Euro PA

Thesestatistics are taken from “Food & Drinks Statistics 1998”. Produced by EuroPA & Associates, this invaluable book provides a sector to sector guide toagriculture, fisheries, food & drink statistics in the UK.