Sustainability in the on-premise started with outlawing the plastic straw. Now, it is evolving into a much bigger concept, thanks to industry influencers both behind the bar and behind the brands. Lucy Britner looks at how – and why – drinks companies are getting involved in sustainable bartending.
How can spirits brands get involved in sustainable bartending? – On-premise trends
Sustainability in the on-premise started with outlawing the plastic straw. Now, it is evolving into a much bigger concept, thanks to industry influencers both behind the bar and behind the brands. Lucy Britner looks at how - and why - drinks companies are getting involved in sustainable bartending.