Features

Features

Ill-fated 2015 merger comes to fore amid Kraft Heinz spin-off speculation

A “strategic transaction” proposition put forward by Kraft Heinz in May could well be about to emerge with a business…

Features

Why there’s no need for brewers to panic about Gen Z and beer

Features

Top four lessons from the art of the tariff deal

Features

Gen Z and spirits: a golden opportunity?

Features

Plastic offsets: rubbish or remedy?

Features

Drinks giants’ moves in no-and-low alcohol

Features

Five things to learn – Brown-Forman shares slide after FY results

Features

The challenges facing Rémy Cointreau’s new CEO

Features

The challenges and opportunities facing brewers in uncertain times

Features

Beer today, gone tomorrow? Brewers face climate-change pressures

Features

The road to net zero – the emissions targets of the world’s drinks giants

Dean Best and Fiona Holland

Features

Disposals – and M&A – on cards as Kraft Heinz looks to craft new future

Features

Uncertainty: worse than tariffs, better than decoupling

Features

Agentic AI enterprise adoption: balancing reward against risk

Features

Why has non-alcoholic beer taken root in some countries faster than others?

Features

Can Europe compete amid global disruption?

Features

Why the skies are grey at Hain Celestial

Features

Gut feeling: prebiotic soda’s healthy prospects

Features

Out with the old: the wine industry’s battle to attract Gen Z

Features

Gut-friendly dairy market takes root in India

Features

The six emerging ingredients to drive innovation in beverage alcohol

Features

There’s more than meets the eye on US move on dyes

Features

Opportunity, sustainability and innovation – the buzz around European dairy challenges

Features

Reading the tea leaves: brands weigh up matcha’s prospects

Features

How technology is improving the quality of bulk wine

Jessica Broadbent

Features

Arla and DMK unlikely to be last big deal in Europe’s stagnant dairy market

Features

Quote, unquote: drinks industry reaction to Trump tariff announcement

Dean Best and Fiona Holland

Features

Is the climate crisis the only threat to coffee production?

Features

‘Functional soda’ seen in rude health as PepsiCo takes plunge

Features

Food for thought: will brain function link and GLP-1 drugs usage boost gut health category?

Features

Food and drinks companies act as tariff row escalates

Features

Is Alani Nu the energy jolt Celsius Holdings needs?

Features

Functional fungi: Getting to the root of mushroom drinks

Jessica Broadbent

Features

Drinks industry grapples with sustainability challenge as scrutiny increases

Features

Pace of delivery at play in Unilever CEO Hein Schumacher’s short innings

Features

Trump’s tariffs: how can food and drinks companies respond?

Features

Can fortified waters quench consumer thirst for functionality?

Features

Raising glass’ ceiling: drinks brands look again as emissions targets bite

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