The camera soars low over fields of spiked agave plants, past workers toiling under the hot Mexican sun. You turn your head as you drift into the hold of a truck. Suddenly you're in a bustling Tequila distillery, dipping under a two-tonne agave-crusher and through to a cask-filled warehouse. Now it's a hacienda, with cool fountains and immaculate lawns – the chatter of guests fills your ears as you glide by. You look back and see the hacienda again, lit by the peach glow of a slow Mexican evening.

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