Inside the beverage industry’s energy transition
Energy costs are soaring, carbon targets are tightening and consumers are watching more closely than ever, but Ralf Härle, Senior…
All articles by Miranda Mclaren
Miranda Mclaren
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Beverage trends, supply chain pressures and the energy transition opportunity
The beverage industry is evolving rapidly, driven by tighter budgets, shifting social norms, and rising regulations. Growth within the sector…
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Powering transparency: How digital energy management is revolutionising F&B manufacturing
The food and beverage industry juggles a range of energy-intensive processes, from pasteurisation and fermentation to refrigeration and high-temperature baking.…
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Co-generation for food processing: Why CHP is key for this energy hungry sector
The food and beverage industry consumes significant amounts of energy at nearly every stage of its value chain, with thermal…
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A brewing opportunity: The untapped potential of waste heat recovery in F&B manufacturing
Recent advancements in technology, particularly the implementation of heat pumps and heat exchangers, are significantly transforming the food and beverage…
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How AI in CPG gets products to market faster
Consumer packaged goods (CPG) companies are constantly on the lookout for shifts in shoppers’ demands and tastes. Whether a trend…
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10 ways to accelerate CPG research and development with AI-powered collaboration
Consumer packaged goods (CPG) companies are always looking to keep pace with consumers’ evolving demands, and product development is the…
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Aseptic lyophilisation: Opportunities to improve quality and process monitoring with mass spectrometry
Mass spectrometry is a powerful analytical tool used to determine the composition of gases and vapours in a closed environment…
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How to control the freeze drying process in demanding conditions
Freeze drying has found many applications in the production of sensitive and high-value food, drink and pharmaceutical products. Proper monitoring…
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The fundamentals of freeze drying: why precise vacuum technology matters
Freeze drying, also known as lyophilisation, is a common method of preservation used in many products, from the fresh herbs…