Anheuser-Busch InBev has invested $3.9m in a new de-alcoholisation unit at its Magor brewery in South Wales, boosting its ability to produce 0.0% abv products locally.
The de-alcoholisation facility at the Magor brewery will allow brands such as Stella Artois 0.0 and Corona Cero to be made in the UK.
Anheuser-Busch InBev has invested $3.9m in a new de-alcoholisation unit at its Magor brewery in South Wales, boosting its ability to produce 0.0% abv products locally.