New Zealand makes lower-abv wine breakthrough
A New Zealand initiative to produce lower-alcohol wines "naturally" has borne its first fruit, with two 9.5% iterations launching in…
A New Zealand initiative to produce lower-alcohol wines "naturally" has borne its first fruit, with two 9.5% iterations launching in…
New Zealand has launched a NZD17m (US$14m) programme to research lower-calorie, lower-alcohol wine. The study, co-funded by the Government and…
Giesen Wines has retracted the sale of its business after maintaining that all parties interested parties bid too low. The…
Marlborough wine producer Giesen Wines has announced that it has put itself up for sale. The company, which is one…