Should we be worried about Champagne? At a time when the wine industry is suffering its worst structural decline in decades, the idea might seem fanciful. Sparkling wine is bucking the negative consumption trends and Champagne has a unique status built on luxury and celebration.
“The next darling of the American whiskey movement” – Southern Distilling co-founder Pete Barger bets on single malt catching fire
CEO Barger suggests the TTB official classification for American single malt will do what Bourbon has for US whiskey.
Simon Harvey February 07 2025









