28 November 2023
28 November 2023
From next month, wine sold in the EU must carry labels with details on nutrition and ingredients. Fiona Holland hears from producers ahead of the changes.
The Guqi distillery in Anhui, China, is expected to be completed by 2025.
Single malts sold at auction for more than £1,000 declined in value by 7% in the year to October compared to 2022.
The group will use low-carb and sugar reduction ingredients in its drinks, bakery and snacks line, starting in 2024.
“It’s clear there is a lot of work to be done in the turnaround of the company” – Grant Peck.
With the wine labelling law coming into play next week, the CEEV has called for an “urgent” suspension.
“Achieving the 0.05% strength is beyond the affordability for the vast majority of small breweries” – SIBA
There are challenges aplenty for Scotch and Cognac as we head into 2024 but, Richard Woodard writes, it’s not all doom and gloom.
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Rising urbanization coupled with the increasingly busy lifestyles of consumers have resulted in the increasing demand for RTD beverages that are easy to carry and quick to consume. Further, the pandemic has created a huge surge in demand for non-alcoholic beverages with functional benefits and value addition, including low sugar, added proteins, probiotics, and plant-based ingredients. The beverage manufacturers have been capitalizing on the trends by focusing on both value addition and convenience associated with the packaging of RTD beverages.
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