Most recently, at the San Francisco World Spirits Competition, Aberlour received
three Double Gold awards, presented to those spirits that receive a unanimous
vote for a Gold Award by the panel of judges. The panel included noted industry
professionals and such leading journalists as Paul Pacult of the Spirit Journal,
Gary Regan from Ardent Spirits and Anthony Dias Blue of Bon Appetit. The expressions
winning the Double Gold awards included Aberlour 10-Year Old Scotch Whisky,
Aberlour 15-Year Old Scotch Whisky, and Aberlour a’bunadh (a-boon-ah).

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