The association, which represents 75% of the cork producers in Portugal, the world’s largest cork producing nation, announced the drive at today’s London International Wine and Spirits Fair. Commencing in 2003 and running for two years, five areas of research will be undertaken, including work on the lifecycle of natural cork stoppers; the stabilisation period of raw natural cork; natural cork’s contribution to the maturation of wine, new treatments and developments within the industry and new processes to eradicate TCA.
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