
Champagne producers have again reduced the grape harvest by 10% for the 2025 season, citing “uncertainties” in the international economic environment.
Comité Champagne has set the marketable yield limit at 9,000 kg/ha for the 2025 harvest.
Champagne producers have again reduced the grape harvest by 10% for the 2025 season, citing “uncertainties” in the international economic environment.