The Champagne industry prides itself on being at the forefront of the climate change battle, producing in 2001 wine’s first report on the effects a warming planet will have on growing and production. This week, Champagne’s overseer, the Comité Champagne (CIVC), released its latest sustainability report, revealing that climate change is no longer a prospect on the horizon but is already having an effect on how Champagne is made. Earlier this week, just-drinks sat down with CIVC director of communications Thibaut Le Mailloux to talk about the threat of climate change and what needs to be done to protect Champagne.
Subscribe to Just Drinks for just £1 for 1 month
Stay ahead with unbiased news, expert commentary, and in-depth features on global topics.
As a trusted provider of data and insights, Just Drinks collaborates closely with industry leaders and professionals to offer unique thought leadership and analysis. Gain a deeper understanding of the drinks industry’s trajectory and the priorities shaping the profession.
What’s included in your subscription:
- Personalized Access: Secure login to Just Drinks
- Industry News & Expert Commentary: Timely updates and exclusive C-level interviews.
- Case Studies & Deep Dives: Real-world applications and in-depth analyses.
- Exclusive Subscriber Newsletter: Weekly top features, plus a new thematic report and webinar.
Ready to stay informed?
Subscribe to unlock exclusive content.
Already a subscriber? Sign in to access your account.
US Tariffs are shifting - will you react or anticipate?
Don’t let policy changes catch you off guard. Stay proactive with real-time data and expert analysis.
By GlobalDataPleasecomplete this form to request more information, and a representative will be in touch shortly.
